"Where flavours meet"

The restaurant Villa Diyafa incorporates European cuisine and Oriental flavours. Inside or on the terrace, our Chef combines passion and expertise to take guests on a journey to explore the emotive culinary relationships between the ingredients. Fine meat cuts, Atlantic seafood and fresh seasonable vegetables from the region are prepared for your culinary experience.

Accompanied by a wine selection from our cellar, our dishes are creative, tasty and modern for you to experience a gourmet and pleasant moment.

The restaurant is open to the public 7 days a week