Le Restaurant at Villa Diyafa blends European cuisine with flavorful Moroccan specialties. Its outdoor terraces within the vibrant gardens of the hotel complement a distinctly calm, elegant indoor atmosphere.
Our Chef’s Menu will take your senses on a culinary journey to explore the wonderful natural produce of Rabat. Fine meat cuts, Atlantic fish and seafood as well as fresh seasonal vegetables and herbs are prepared onsite to provide a unique and delicious dining experience.
Our dedicated staff is available to guide you through the wine and beverage selection to further enhance your lunch or dinner.